Fresh bread served with each Specialty, Entree and Pasta.
Add a side salad for - 2.00
Gluten free pasta spaghetti - 2.00
Pasta
Spaghetti Bolognese - 8.95
Spaghetti w/ Meatballs - 8.95
Spaghetti w/ Marinara Sauce - 7.95
Penne Vodka - 11.95
Sautéed peas and prosciutto in a vodka pink sauce
Fettuccine Alfredo - 9.95
Fettuccine pasta in a creamy alfredo sauce
Penne al Salmone - 12.95
Sauteed onions and salmon in a pink sauce
Spaghetti Puttanesca - 10.95
Sautéed capers and Kalamata olives in a spicy marinara sauce
Penne Primavera - 11.95
Sautéed tomatoes, spinach, mushrooms, broccoli and onions in a creamy alfredo sauce
Gnocchi Sorrento - 11.95
Gnocchi served with tomato sauce and fresh mozzarella topped with basil
Entrees
Chicken Marsala - 13.95
Chicken sautéed with onions and mushrooms in a marsala sauce served with spaghetti
Chicken Piccata - 13.95
Chicken sautéed with capers and mushrooms in a lemon butter sauce served with spaghetti
Veal Marsala - 14.95
Veal sautéed with onions and mushrooms in a marsala sauce served with spaghetti
Veal Piccata - 14.95
Veal sautéed with capers and mushrooms in a lemon butter sauce served with spaghetti
Lobster Ravioli - 15.95
5 ravioli filled with lobster topped with shrimp in a creamy pink sauce
Shrimp Scampi - 14.95
8 shrimp sautéed in garlic and lemon butter sauce topped with cherry tomatoes served with linguini
White Clams - 13.95
Clams sautéed in a garlic white wine sauce served with linguini
Baked Specialties
Chicken Parmigiana - 11.95
Hand breaded and fried chicken breast served with a side of spaghetti and tomato sauce
Veal Parmigiana - 12.95
Hand breaded and fried veal served with a side of spaghetti and meat sauce
Eggplant Parmigiana - 10.95
Hand breaded and fried eggplant served with a side of spaghetti and tomato sauce
Baked Ziti - 10.95
Ziti tossed in meat sauce and ricotta cheese topped with melted mozzarella
Lasagna - 10.95
Homemade lasagna stuffed with egg, ricotta cheese, ground beef and mozzarella cheese topped with meat sauce
Cheese Ravioli - 8.95
5 cheese ravioli topped with tomato sauce