Fresh bread served with each Specialty, Entree and Pasta.
Add a side salad for - 2.00
Gluten free pasta spaghetti - 2.00
Pasta
Spaghetti w/ Meatballs - 10.45
Spaghetti w/ Marinara Sauce - 9.45
Penne Vodka - 13.45
Sautéed peas and prosciutto in a vodka pink sauce
Fettuccine Alfredo - 11.45
Fettuccine pasta in a creamy alfredo sauce
Penne al Salmone - 14.95
Sauteed onions and salmon in a pink sauce
Penne Primavera - 13.45
Sautéed tomatoes, spinach, mushrooms, broccoli and onions in a creamy alfredo sauce
Gnocchi Sorrento - 13.45
Gnocchi served with tomato sauce and fresh mozzarella topped with basil
Entrees
Chicken Marsala - 15.45
Chicken sautéed with onions and mushrooms in a marsala sauce served with spaghetti
Chicken Piccata - 15.45
Chicken sautéed with capers and mushrooms in a lemon butter sauce served with spaghetti
Veal Marsala - 16.45
Veal sautéed with onions and mushrooms in a marsala sauce served with spaghetti
Veal Piccata - 16.45
Veal sautéed with capers and mushrooms in a lemon butter sauce served with spaghetti
Lobster Ravioli - 17.45
5 ravioli filled with lobster topped with shrimp in a creamy pink sauce
Shrimp Scampi - 16.45
8 shrimp sautéed in garlic and lemon butter sauce topped with cherry tomatoes served with linguini
White Clams - 15.45
Clams sautéed in a garlic white wine sauce served with linguini
Baked Specialties
Chicken Parmigiana - 13.45
Hand breaded and fried chicken breast served with a side of spaghetti and tomato sauce
Veal Parmigiana - 14.45
Hand breaded and fried veal served with a side of spaghetti and meat sauce
Eggplant Parmigiana - 12.46
Hand breaded and fried eggplant served with a side of spaghetti and tomato sauce
Baked Ziti - 12.45
Ziti tossed in meat sauce and ricotta cheese topped with melted mozzarella
Lasagna - 12.45
Homemade lasagna stuffed with egg, ricotta cheese, ground beef and mozzarella cheese topped with meat sauce
Cheese Ravioli - 10.45
5 cheese ravioli topped with tomato sauce